Just in time for fall! These pancakes have amazing flavor. I LOVE PUMPKIN! =]
1 1/2 cups Oat Flour
2 tbsp Splenda, Truvia, or Ideal
1 tbsp Baking Powder
1/2 tsp Salt
1 tbsp Cinnamon
1/4 tsp Allspice
1/4 tsp Nutmeg
1/2 cup Raw Pumpkin
1 1/2 cups unsweetened Almond Breeze
*To make these protein pancakes instead, use only 1 1/4 cup of oat flour and 2 scoops of your favorite vanilla protein.
Preheat griddle to medium heat.
Mix oat flour, Splenda, baking powder, salt, cinnamon, allspice and nutmeg in a bowl.
Wisk egg whites and pumpkin. Mix in Almond Breeze.
Add wet ingredients to dry ingredients and mix together.
Spray griddle with non-stick butter spray.
Scoop batter with a 1/4 cup measuring cup onto griddle. Cook 3-5 minutes on a side.
Makes 10 pancakes